Selamat tiba di Guruprofe.blogspot.com As a culinary connoisseur of spicy food of course you know this one is rendang. One of the typical desert icon is very famous rendang now not only in the field of culinary rendang you can find almost in every city or area culinary rendang and even now already spread in large Negraya like America, because there are some people who opened stores culinary desert kahs Indonesia there . Well it seems the authors are interested want to review about rendang as Indonesian food.
Selamat tiba di Guruprofe.blogspot.com Admin will review some of the cooking rendang '' Rendang or Indonesian rendang is a dish typical of the branchy basic meat with spicy flavors that use a mixture of various herbs and spices typical of Indonesia. This cuisine is presented with a very unique is by its ideals rasakhas is spicy. ripening process in which the heated many times or repeatedly using coconut milk. Well I would share a few recipes typical beef rendang padang.
Selamat tiba di Guruprofe.blogspot.com Here is the recipe and seasoning rendang, As for the material you need :
- 1 kg of beef, cut according to your taste
- 1 liter of coconut milk (preferably natural and you can use squeeze coconut milk and if not there you can use the instant coconut milk is available in the mini market or super market)
- 1 liter of coconut milk diluted
- 2 or 3 stalks lemongrass, lemongrass function of this is as a flavoring aroma
- 4 kaffir lime leaves
- 2 turmeric leaves, tie
Selamat tiba di Guruprofe.blogspot.com Subtle seasoning: 1 ounce of curly red chillies, 20 onions, 10 cloves of garlic, 5 pieces of hazelnut, ginger 2 cm, 3 cm laos and Salt to taste
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